Bali Eats 07-12

Indo food is amazing - spicy and flavourful and downright delicious! Even more amazing in Bali because all the pork not eaten in every other pocket of the country is found in Bali! Hee hee.

Thanks to all the foreigners who flock and live on the island - the international fare is divine as well.

During our long weekend in Bali, we were able to chow down on:

• Babi Guling - the local roasted pig Bali is quite famous for
• Grilled seafood & veggies roasted by our villa chef
• Naughty Nuris - local resto that does mean ribs
• Chandi Restaurant - pan-Asian cuisine made from the freshest ingredients. K had a special menu set up for her bday!
• Breakfast spread, again, cooked up by our villa chef
• And last but not least... local Mie Goreng! So bad for you, but so damn good!

Oh - and all washed down with lots of alcohol. Everyone brought in a bottle of their favorite tipple from Duty Free... and then some. 

Chandi choices

Chandi night ends with ice cream + tea

1/3 of the alcohol we had

Grilled mushrooms

Mie Goreng for brekie! Yummers!

Typical Indo drink of Avocado + chocolate syrup to sweeten

Crispy fried duck

Nachos. Man do I love nachos

Nasi goreng of course!

Hullo succulent ribs

Ox tail soup if I'm not mistaken

After lunch latte to chase away food coma zzzs

Sautéed mushrooms

Grilled tomatos

Fresh fruit!

And some more alcohol :)