From our little toaster oven that could, we have ourselves a white fish baked in mustard, lemon and horseradish (ok fine.. .wasabi), sprinkled with cheese. Because everything tastes better with cheese.

With mushroom-hating R away for the weekend, I finally got to try this recipe. Chicken prepped with thyme, salt and pepper then covered in wheat flour. Mushrooms cooked in butter, thyme, parsley, white wine, chicken broth. Oh my, butter really does make everything taste wonderful.

Something sweet & savoury to kick the long weekend off. Cinammon french toast using walnut loaf. Drizzled (ok, drenched) with honey. Cheese omelet.