Saturday, November 20, 2010

simple serendipity: crunchy chocolate milk


I used to mix up powdered milk with Milo and snack on that dry. But as powdered milk is no longer a food staple at home, Milo is now taken by itself.

Other chocolate milk mixes like Swiss Miss I love hot.. but Milo? Milo I take cold. I love how the Milo clumps on top and leaves a layer of crunch for you to spoon up or catch while your jugging it down.

Try it! It's good stuff I tell you.

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